A recipe by Wolfie and Rubes Ingredients – 1 can butternut squash soup– 1 cup cooked rice– 1 vegan chicken stock cube Method 1. Cook rice2. Cook soup3. Put rice in soup and stir together with stock cube Optional garnish:1. Fry diced vegan chorizo sausage, a handful of chopped green beans until crispy2. Add a…
Tag: food
Pink Soup
David Williams writes on food and activism, or “How to Feed 100 People” We’re keeping it simple here. This isn’t fine dining en masse for a swathe of paying guests. This is doing a big ol’ quantity of grub – bonus points if you can make it healthy and nourishing – for a relatively unknown…


