A recipe by Wolfie and Rubes Ingredients – 1 can butternut squash soup– 1 cup cooked rice– 1 vegan chicken stock cube Method 1. Cook rice2. Cook soup3. Put rice in soup and stir together with stock cube Optional garnish:1. Fry diced vegan chorizo sausage, a handful of chopped green beans until crispy2. Add a…
David Williams writes on food and activism, or “How to Feed 100 People” We’re keeping it simple here. This isn’t fine dining en masse for a swathe of paying guests. This is doing a big ol’ quantity of grub – bonus points if you can make it healthy and nourishing – for a relatively unknown…
Merlin Betts The dish, the legend: instant noodles and a tin of baked beans. I like to imagine the origin of this meal being as momentous as… curry sauce and spring rolls making it into the chip shop. But! as far as I know, it started with a friend of a friend’s parents chucking something…