A recipe by Wolfie and Rubes Ingredients – 1 can butternut squash soup– 1 cup cooked rice– 1 vegan chicken stock cube Method 1. Cook rice2. Cook soup3. Put rice in soup and stir together with stock cube Optional garnish:1. Fry diced vegan chorizo sausage, a handful of chopped green beans until crispy2. Add a…
Home Comforts
Noodles and beans
Merlin Betts The dish, the legend: instant noodles and a tin of baked beans. I like to imagine the origin of this meal being as momentous as… curry sauce and spring rolls making it into the chip shop. But! as far as I know, it started with a friend of a friend’s parents chucking something…