A recipe by Wolfie and Rubes
Ingredients
– 1 can butternut squash soup
– 1 cup cooked rice
– 1 vegan chicken stock cube
Method
1. Cook rice
2. Cook soup
3. Put rice in soup and stir together with stock cube
Optional garnish:
1. Fry diced vegan chorizo sausage, a handful of chopped green beans until crispy
2. Add a teaspoon of vegan butter
Serve on the souprice, yum yum.
